A platform for and
from the Western Ghats
Wild foods are increasingly popular, as can be witnessed in the spate of festivals and events around them. A permaculture farmer pauses to consider how we forage and consume, today.
‘I wouldn’t say the sky islands of the southern Western Ghats are shrinking or being destroyed. Rather, they are being transformed and changed,’
India’s coffee scene has never been more buzzing—or more unpredictable. We speak to historians, coffee-growers, and artisanal brands on the past, present, and future of this dark, bitter wonderbean.
A detailed growing guide to nurturing avocados, from a veteran farmer in the Palani Hills of Kodaikanal